In the next 10 to 15 years, alternative proteins could represent between 15 and 20% of the global meat market, said Josep Lagares, Executive President of METALQUIMIA

https://all-andorra.com/in-the-next-10-to-15-years-alternative-proteins-could-represent-between-15-and-20-of-the-global-meat-market-said-josep-lagares-executive-president-of-metalquimia/